FARFALLE WITH SUN DRIED TOMATOES & GOAT CHEESE

A family recipe from the Compagno's

1 lb farfalle pasta
1/2 cup chopped green onions
2 cloves garlic
8 oz Sun Dried Tomato in olive oil
8 oz crumbled goat cheese

Saute green onions and two cloves of garlic
Drain sundried tomatoes, save the oil.  Saute sun dried tomatoes with onions and garlic for around 15 minutes.

While the mixture is being sauteed, boil water and make the pasta to taste

Right before the saute mixture is ready, mix in the goat cheese and saute for a few minutes.

Mix the pasta together with the saute. Add a little of the reserved oil from the sun dried tomatoes and mix in.

Serve with fresh sweet basil and grated parmigiana reggiano

Enjoy with Ardiri Pinot Noir 2008!
Home


Join Árdíri’s Exclusive Wine Club. Enjoy Free Tastings, Member-Only Events, 20% Off Retail Prices, and More | LEARN MORE



News/Events

Ardiri Winery Supports Family Bridge
1/24/2012 | Full Article

Movies at the Winery
1/4/2012 | Full Article



Visit Us


Tasting Room Open Year Round: Friday-Saturday, 11-7p.m., Sunday 11-5pm, Wednesday-Thursday by appointment, Closed Monday and Tuesday

Group tastings and vineyard tours available by appointment

Available for special events, meetings and weddings


Contact Us

Phone: 503-628-6060

Email: info@ardiriwine.com


Join Our Community